Ramadan in Morocco is a time of warmth, generosity, and incredible food. As the sun sets and the call to prayer echoes through the streets, families and friends gather to break their fast with a meal known as iftar. While many enjoy home-cooked feasts, Morocco’s vibrant culinary scene offers an array of dining options for those looking to experience iftar in a unique setting. From traditional restaurants serving hearty tagines to modern cafes with a contemporary twist, this guide will take you on a culinary tour of the best places to enjoy iftar in different Moroccan cities.
- Marrakech: A Feast for the Senses Marrakech, the Red City, is a hub of culture and cuisine. During Ramadan, the city comes alive with the aromas of spices and the sounds of bustling souks.
Le Jardin Nestled in the heart of the medina, Le Jardin is a tranquil oasis offering a blend of traditional and modern Moroccan cuisine. Their Ramadan menu features classics like harira (a hearty soup), lamb tagine with prunes, and a selection of Moroccan pastries. The lush courtyard setting makes it a perfect spot for a serene iftar experience. Must-Try: Lamb tagine with caramelized onions and figs.
Nomad For a modern twist on Moroccan flavors, head to Nomad in the trendy Rahba Lakdima square. Their iftar menu includes creative dishes like spiced chicken pastilla and zucchini fritters, alongside traditional favorites. The rooftop terrace offers stunning views of the medina, especially at sunset. Must-Try: Spiced chicken pastilla with a side of mint tea.
- Casablanca: A Blend of Tradition and Modernity As Morocco’s largest city, Casablanca boasts a diverse dining scene that caters to all tastes.
La Sqala Located in a historic fortress, La Sqala is a favorite for iftar. Their menu features an array of Moroccan classics, including harira, briouats, and couscous. The charming garden setting adds a touch of magic to the dining experience. Must-Try: Couscous with seven vegetables and slow-cooked lamb.
Le Cabestan For a more upscale iftar, Le Cabestan offers a luxurious dining experience with breathtaking views of the Atlantic Ocean. Their Ramadan menu combines Moroccan and Mediterranean flavors, with dishes like seafood tagine and roasted duck with orange glaze. Must-Try: Seafood tagine with saffron and chermoula.
- Fes: A Culinary Journey Through History Fes, the cultural and spiritual heart of Morocco, is known for its rich culinary traditions.
Dar Roumana This elegant riad restaurant offers a refined iftar experience with a focus on traditional Fassi cuisine. Their menu includes delicacies like chicken with preserved lemons and olives, and a variety of seasonal salads. The intimate setting and attentive service make it a standout choice. Must-Try: Chicken tagine with preserved lemons and green olives.
Cafe Clock A popular spot for both locals and tourists, Cafe Clock offers a relaxed atmosphere and a creative take on Moroccan dishes. Their iftar menu includes vegetarian options, camel burgers, and a selection of fresh juices. The rooftop terrace is perfect for enjoying the cool evening breeze. Must-Try: Camel burger with harissa mayo and sweet potato fries.
- Rabat: A Taste of the Capital Rabat, Morocco’s capital, offers a mix of traditional and contemporary dining options.
Dar Zaki Known for its authentic Moroccan cuisine, Dar Zaki is a top choice for iftar in Rabat. Their menu features a variety of tagines, couscous dishes, and Moroccan salads. The warm, welcoming ambiance makes it feel like dining in a Moroccan home. Must-Try: Beef tagine with caramelized pears and almonds.
Le Dhow For a unique iftar experience, dine aboard Le Dhow, a beautifully restored boat on the Bouregreg River. Their Ramadan menu includes a mix of Moroccan and international dishes, served with stunning views of the river and the city skyline. Must-Try: Grilled sea bass with chermoula sauce.
- Tangier: Where the Mediterranean Meets Moroccan Flavors Tangier’s coastal location influences its cuisine, blending Moroccan traditions with Mediterranean flair.
El Morocco Club This stylish restaurant offers a sophisticated iftar experience with a menu that highlights local ingredients. Dishes like seafood pastilla and lamb with rosemary are served in a chic, art-filled setting. Must-Try: Seafood pastilla with a side of saffron rice.
Cafe Hafa A Tangier institution, Cafe Hafa is known for its laid-back vibe and stunning views of the Strait of Gibraltar. While it’s more of a cafe than a restaurant, it’s a great spot to enjoy mint tea and Moroccan pastries after iftar. Must-Try: Mint tea with a plate of almond ghriba cookies.
Tips for Enjoying Iftar in Moroccan Restaurants Reserve Ahead: Popular restaurants fill up quickly during Ramadan, so make reservations in advance.
Arrive Early: Many restaurants open their doors 30 minutes before iftar to allow guests to settle in.
Embrace the Experience: Iftar is more than just a meal—it’s a time to connect with loved ones and enjoy the spirit of Ramadan.
Conclusion Whether you’re in the bustling streets of Marrakech, the historic alleys of Fes, or the coastal charm of Tangier, Morocco offers an unforgettable iftar experience. From traditional riads to modern cafes, each city has its own unique culinary gems waiting to be discovered. This Ramadan, treat yourself to the flavors of Morocco and create memories that will last a lifetime.